Just across the state line into Oklahoma and about ten minutes from my house sits a family farm, cleverly named Wild Things Farm, that I love visiting. They’re open to the public pretty much year around so you can go in and pick whatever produce they have available at that time. Right now, it happens to be strawberries.
I don’t know about y’all, but I love fresh strawberries and the strawberries at Wild Things Farm were a beautiful, vibrant red and incredibly sweet. Of course I had to make something from my bounty before my family devoured them all. I decided I’d make a couple chocolate strawberry loaves using a basic strawberry bread recipe, found here. Because I’m me and I like to mess with things and see how it goes I added cocoa powder and a few tablespoons of vanilla extract to bring out the chocolate flavor and it also added more liquid to the recipe since chocolate is notorious for drying out. I crossed my fingers and went for it and I’m glad I did.
I also make a simple chocolate glaze with powdered sugar, cocoa powder, and milk (not pictured, sorry) to drizzle on each pieces after slicing.
If you get a chance, find a produce farm in your area and hang out for a while. If you happen to be in the Fort Smith, Arkansas area, take the extra three minutes and get lost at Wild Things Farm (and that could be literally considering it took forever for me to find my way out of the corn maze last fall).